Name of Innovators :
- Aprial Syahputra
- Risdarwanto
- Andreasen P. Chaidir
Institution : University of Sumatra Utara
Description :
Herbalfoam is a natural food container product which is made of natural ingridients which is acacia tree sap powder, chitosan (crab shells), seaweed meal and starch. These ingridients are easily found. Many people who like crab culinary has caused a lot of crab shells wasted. These crab shells will be used as one of the main ingridients in making herbalfoam which serves as a natural preservative. Herbalfoam with its composistion which is natural have a potential to take over the culinary market. Herbalfoam will be able to decrease the anorganik waste which is hard to decompose which is harmful to the environment. Herbalfoam will be able to attract the love and interest of the people all over the world as a healthy and safe culinary packaging.
Event :
- KIDE 2017
Medal :
- Gold Medal